Description
This coffee comes from the the highlands of the Jinotega region. It’s grown in a standard mixed culture (mixed crops) beneath the sun shades of trees, at a height of 1200 m, where It’s hand-picked and processed sparsely. It’s an organic coffee of the best quality (SHG, washed). It originates from the Arabica species Hybride Pacamara from controlled organic cultivation in keeping with EU Regulation (EG No. 834/2007). Style profile: harmonious, full-bodied with chocolaty richness and coffee acidity Recommendation for roasting: Town Roast / Full Town Roast
premium coffee (SHG)
from organic agriculture
ideal for roasting coffee at home
suitable for preparation of a green coffee drink
