Coffee from Huila, Colombia is world renowned for fruity aromas and a smooth velvety texture. Colombian Huila Excelso is grown in an overly fertile region of Colombia at an altitude of about 1800 m above sea level. This Central mountain range is located within the south west region of Colombia, covering the southern a part of the Huila and Cauca departments. Huila offers high altitude, fresh water supply, wealthy volcanic soil and well defined rainy and dry seasons. Traditional farming methods are still used to provide this world renowned prime quality coffee. This coffee offers a medium acidity, a medium body and a citric flavour.
one hundred% Arabica beans
Great full bodied with low to medium acidity, chocolate taste
Absolute best for home roasting
These are raw coffee beans and wish to be roasted before making coffee