Tarrazu is a coffee growing space in Costa Rica. It has a powerful regional coffee culture. Coffee is grown at altitudes of 1200 to 1800 m in wealthy volcanic soil. The realm has an ideal combination of sun and rain. All this contributes to a prime quality coffee.
one hundred% Arabica beans
Great full bodied with low to medium acidity, chocolate style
Best for home roasting
These are raw coffee beans and want to be roasted before making coffee