Ethiopia is regarded as the birthplace of coffee with wild growing Coffea Arabica being found within the forests of the Kaffa region. Ethiopia coffees are a number of the world’s such a lot varied and distinctive. Ethiopia Sidamo is one of those Arabica coffee of single origin grown exclusively within the Sidamo Province. With altitudes of as much as 2200 meters, Sidamo produces exceptional coffee. Probably the most distinctive flavour notes found in all Sidamo coffees are lemon and citrus, with bright crisp acidity.
one hundred% Arabica beans
Lemon and citrus notes, bright crisp acidity
Best for home roasting
These are raw coffee beans and wish to be roasted before making coffee