Description
Santa Rosa coffee comes from the western mountainous region of Copan. It’s ‘Strictly High Grown’ which means It’s grown at between 1500 m – 2000 m above the ocean level. The coffee is characterised by liquorice and cocoa notes. The body is Wealthy with smooth finish. It’s well balanced with mild acidity and cocoa aftertaste. The coffee works well with milk. Main points: Origin: Honduras; Region: South west; Farm: Finca Santa Rosa; Altitude: 1,200 – 1,600 m above sea level; Harvest Period: from January to Would possibly; Processed Manner: Washed, Sun-dried
one hundred% Arabica beans
Wealthy body with smooth finish
Well balanced with mild acidity and cocoa aftertaste
Easiest for home roasting
These are raw coffee beans and want to be roasted before making coffee
