0% Interest Free Finance Available On Orders From Â£375.Sage The Oracle Black Truffle, the world’s first automatic manual coffee machine. Incredible coffee made simple, it’s like there’s a barista inside. Until now you have been asked to choose, manual or automatic.The Sage Oracle is the world’s first automatic manual espresso machine that brings true cafÃ quality to your home without the barista.The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. It’s like there’s a barista inside.At the heart of the Oracle is a dual stainless steel boiler triple heat system.The Oracle has a dedicated espresso boiler with PID technology to extract the espresso shot to within +/- 1Â°C of the selected temperature.The Oracle also has a dedicated steam boiler to deliver instant and continuous steam on demand.You can extract espresso and texture milk simultaneously allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.The Oracle also features an Over Pressure Valve. This commercial feature limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot.It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.The Sage Oracle provides the taste benefits of a manual with the simplicity of an automatic. Auto grind, dose & tamp with integrated Conical Burr Grinder, 280g capacity. Auto / manual milk temperature & texture. Stainless steel dual boilers for simultaneous extractions and texturing. Heated group head keeps temperature stable from tank to cup.Sage Oracle includes: Sage Knock Box, stainless steel milk jug, 58mm stainless steel portafilter with 1 and 2 cup baskets, cleaning kit, water filter and hardness test strip.Sage 2 Year Repair Or Replacement Guarantee
Auto grind and tamp: fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the Porta filter.
Precise espresso extraction: dual stainless steel boilers and heated group head controlled by Digital temperature control (PID), brings water to precisely the right temperature to extract maximum flavour potential.
Micro-foam milk texturing: self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers barista-quality Micro-Foam that enhances flavour and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste.
Precise temperature control within -/+ 1 degree.
Low pressure pre-infusion promotes consistent extraction through the coffee puck.
Heated group head keeps temperature stable from tank to extraction.
Achieves the 4 key elements of the Gold standard